A bolder, more chocolatey organic coffee — roasted slightly darker than our House Roast for a stronger cup with a smooth, syrupy body. Co-founder Kirsty's favourite, and the one to reach for if you take your coffee with milk.
Bold, chocolatey and smooth, with a syrupy body
Stands up beautifully to milk
Great for Bulletproof / keto (butter) coffee
Soil Association certified organic, 100% Arabica
Plastic-free, compostable packaging
THINGS TO KNOW
Roasted only “dark-ish” on purpose — so the beans keep their character rather than being roasted flat
Single origin, speciality grade, fully traceable and Beyond Fair Trade
Independently lab-tested and free from mycotoxins, mould, pesticides and heavy metals
Roasted in small batches in Brixton, London
Available as wholebean or ground (medium/fine), in 225g or 450g bags
Prefer something lighter and fruitier? Try the House Roast
HOW TO USE
Ideal through espresso, moka pot or cafetière, and a natural match for milk-based drinks. For Bulletproof coffee, blend with your fat of choice. Choose wholebean to grind fresh, or medium/fine ground.
