A decaf that actually tastes like proper coffee. Same organic beans as our House Roast, gently decaffeinated using the chemical-free Mountain Water Process — so you get full flavour without the caffeine, and none of the solvents most decaf relies on.
Smooth, full-flavoured — good enough that even the pros can't tell it's decaf
Decaffeinated with glacial mountain water, never chemical solvents
Soil Association certified organic, 100% Arabica
Plastic-free, compostable packaging
THINGS TO KNOW
Most decaf uses methylene chloride or ethyl acetate (solvents also found in paint stripper and nail polish remover) — this one never does
Decaffeinated near the farm using the Mountain Water Process, lowering its carbon footprint
Independently lab-tested and free from mycotoxins, mould, pesticides and heavy metals — often higher in conventional decaf
Single origin, speciality grade, Beyond Fair Trade and fully traceable
Available as wholebean or ground (medium/fine), in 225g or 450g bags
Want the caffeinated original? Try the House Roast
HOW TO USE
Brew exactly as you would any great coffee — cafetière, filter, espresso or pour-over. Perfect for the afternoon or evening cup. Choose wholebean to grind fresh, or medium/fine ground.
INGREDIENTS
100% organic single-origin Arabica coffee, decaffeinated by the Mountain Water Process. Nothing else.
